Aloo ki Kadhi Recipe

 Aloo ki Kadhi Recipe

Aloo ki Kadhi: An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for a great lunch during the Navratri festival.

Ingredients of Aloo ki Kadhi

1/2 Kg Potatoes (peeled& mashed smooth), boiled

2 tsp Rock salt

1/4 tsp Chilli powder

1/2 cup Singhare ka atta

For deep-frying Oil

1/2 cup Sour yogurt

1 sprig Curry leaf

1/2 tsp Cumin seeds

2 Whole red chillies

1 tbsp Ginger, chopped

1/2 tsp Coriander powder

4 cups Water

For garnishing Coriander leaves

How to Make Aloo ki Kadhi

1.Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.

2.Put aside 1/4 of the mixture and the rest will be made into pakoris.

3.Heat oil till a drop of batter dropped in comes up at once.

4.Drop spoonfuls into oil, lower the flame and fry to a golden colour.

5.Drain on an absorbent paper and keep aside.

6.Add the yogurt to the remaining mixture, make a smooth paste and mix in water.

7.In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.

8.When slightly darkened, add ginger and sauté a little.

9.Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.

10.Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.