Sabudana Chips Recipe

 Sabudana Chips Recipe

Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative to packet chips and processed finger foods.

Ingredients of Sabudana Chips

1 Cup Sabudana

4 cups Water

1 tsp Salt

1 tsp Black Pepper

1 tsp Lemon Juice

2-3 drops of food colouring

Oil for frying

How to Make Sabudana Chips

1.Soak the sadudana in water overnight.

2.Boil water in a pan. Add the soaked sabudana. Season it with salt, pepper and lemon juice.

3.Let it cook for 10-15 minutes. Once the sabudana has further expanded and the texture is mushy, remove it from flame.

4.Spread a plastic sheet, pour out sabudana mixture using a spoon. This should be about the size of the chips you desire. Make sure you leave equal distance between each serving.

5.Let this dry in the sun for almost a day. The chips are ready, they can be stored in an airtight container for about a month.

6.Heat oil in a kadhai. Deep fry the chips. Make sure you add some pressure on each chip while frying, allowing every sabudana to pop.

7.The chips are ready!