Amritsari Kulcha Recipe
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made healthy with canola oil. Try it out!
Ingredients of Amritsari Kulcha
For the dough:
1 kg refined flour
400 ml water (add more if needed) (kneed all together for pliable dough)
A pinch of salt (optional)
100 ml canola oil
For the filling:
1 cup onion, chopped
1/2 kg potatoes (crushed), boiled
2 tsp ccoriander seeds (crushed), roasted
2 tsp ginger, chopped
2-3 green coriander sprigs, chopped
1 green chilli, chopped
1 tbsp anaar dana seed (crushed)
Lemon juice
How to Make Amritsari Kulcha
1.Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place.
2.Combine all filling ingredients, except canola oil, and gently fold together. Check seasoning.
3.Dab some oil on your fingers and palms. Using them, make small balls (40-50 g each or size of medium potato) from dough and flatten to stuff with filling. Pack flattened dough with filling just enough to stuff and encase well.
4.With a rolling pin, flatten wedges again.
5.In a medium-hot, non-stick pan, brush wedges with canola oil and cook evenly on both sides. Serve wedges with coriander-mint chutney or curd (optional).
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