Amritsari Paneer Pakoda Recipe

   Amritsari Paneer Pakoda Recipe

This paneer pakoda reccipe from Amritsari cuisine is what you need to try as your next tea-time snack.

Ingredients of Amritsari Paneer Pakoda

2 Tbsp Gram flour

2 tbsp Rice Flour

2 tbsp Refined flour

A pinch of Asafoetida

1/2 tsp Carom Seeds

1 tsp Ginger-garlic paste

1/2 tsp Turmeric powder

1 tsp Red chilli powder

1/2 Lemon Juice

to taste Salt

Water

500 gram Paneer

1 tsp Dried Mango Powder

How to Make Amritsari Paneer Pakoda

1.Take gram flour in a large bowl, and add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt, water to it. Mix it and keep it aside.

2.Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them.

3.Let it fry over a high flame and take it out on a plate, once it turns golden brown.

4.The pakoda is ready! Garnish it with some dried mango powder .