Kolache Pohe (Konkani-Style Poha) Recipe

 Kolache Pohe (Konkani-Style Poha) Recipe

Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

Ingredients of Kolache Pohe (Konkani-Style Poha)

1 Cup Poha, soaked

1 Bowl Coconut Milk

Jaggery, as per taste

Tamarind pulp, as per taste

2 Green Chillies (chopped)

1/2 tsp Cumin Seeds

A pinch of Asafoetida

1 Sprig Curry Leaves

1 Whole red chilli

1 tbsp Ghee

1 tsp Freshly chopped coriander leaves

Salt, as per taste

How to Make Kolache Pohe (Konkani-Style Poha)

1.Soak jaggery and tamarind in water separately and strain the water.

2.In a bowl of coconut milk, add the jaggery and tamarind water, salt, green chillies, coriander leaves and salt. Mix everything together.

3.Prepare a tadka. Heat ghee, add red chilli, jeera, mustard seeds, curry leaves and hing and let the spices splutter.